Coffee? Haha, I simply double the amount of coffee normally used. As long as it's bold, I'm not picky. Too cold for cold brew, my friend. The one I was driving was Sumatra. I also really like Ethiopian. There's a local roaster, called Pappa Bean. Great stuff! :)
Chung, did you forget that you’re an undergrad? Whiskey is ok in your coffee! Garlic crackers and coffee though? Definitely an undergrad move!
ReplyDeleteHow do you make your coffee? I’ve been on an Ethiopian suko quto cold brew in my French press kick the last few months. So good!
Coffee? Haha, I simply double the amount of coffee normally used. As long as it's bold, I'm not picky. Too cold for cold brew, my friend. The one I was driving was Sumatra. I also really like Ethiopian. There's a local roaster, called Pappa Bean. Great stuff! :)
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